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Congee: Traditional Chinese Rice Porridge with Preserved Duck Egg & Meat
皮蛋瘦肉粥

Congee: Traditional Chinese Rice Porridge with Preserved Duck Egg & Meat

Wen CheokChief Eating Officer @ MAOMAO
February 2026
⏱ Zeit
50 min
🍽 Portionen
2
🌶 Schärfe
🌶🌶🌶
📊 Level
Mittel

Zutaten kaufen

Die Spezial-Zutaten für dieses Rezept
LEE KUM KEE sesame oil (mixed) 207ml
LEE KUM KEE sesame oil (mixed) 207ml
€5,19
ROYAL THAI jasmine rice 1kg
ROYAL THAI jasmine rice 1kg
€4,29
GOOSUN Preserved Duck Eggs Pidan '1000-year-old Eggs' (6 pcs x 63g)
GOOSUN Preserved Duck Eggs Pidan '1000-year-old Eggs' (6 pcs x 63g)
€6,99
3 Produkte · Versand DE 1–2 Werktage · ab 39 € gratis

Zutaten

  • 🥣 100 g Jasmine rice (Royal Thai Jasmine Rice)
  • 💧 900 ml Water (for the perfect creamy consistency)
  • 🥩 150 g Pork tenderloin (Alternative: 4-5 dried Shiitake mushrooms or 150g firm tofu)
  • 🥚 1 pc. Pidan (Pidan / Century Egg – vegetarian-friendly)
  • 🌱 1 pc. Spring onion & some fresh ginger
  • 🧂 Salt & a pinch of white pepper
  • ✨ A few drops of sesame oil (Lee Kum Kee Sesame Oil)
  • 🍶 Optional: Shao Hsing cooking wine & starch for marinating
  • The right rice: Don't use pudding rice! Only high-quality jasmine rice (like our Royal Thai) provides the necessary aroma and silky texture.
  • Velvety meat / mushrooms: Briefly marinate the meat (or mushroom strips) in starch and Shao Hsing cooking wine. This makes the texture incomparably tender.
  • Stirring at the end: In the last 10 minutes, the porridge thickens. Stir more often here so that the starch emulsifies perfectly and nothing sticks.