Cucumber Salad
Cucumber Salad is a refreshing appetizer from Chinese cuisine. 🥒
Crispy cucumbers are lightly crushed so that they absorb the dressing particularly well. As a modern variation, the salad can optionally be supplemented with spicy konjac strips – a popular konjac-based Chinese snack that provides extra bite and a slightly spicy note. The combination of freshness, spice, and exciting texture makes this dish a light appetizer or an original snack.
5
min
10
Ingredients
Level of spiciness
Difficulty level
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Rezept für Cucumber Salad
Ingredients
For 1–2 servings
- 1 large cucumber
- 1–2 cloves garlic (finely minced)
- 1–1½ tbsp light soy sauce
- 1 tbsp vinegar
- ½ tsp sugar
- ½ tsp sesame oil
- (Optional) chili oil, e.g., Lao Gan Ma, to taste
- (Optional) 1 small packet spicy konjac strips (Chinese snack, e.g., from Weilong)
- (Optional) sesame seeds
- (Optional) finely chopped spring onion
Step-by-step
STEP 1
Wash the cucumber, cut off the ends. Lightly press with the flat side of a knife or a rolling pin until it cracks open, then cut into bite-sized pieces.
STEP 2
Remove konjac strips (optional) from packaging and add directly to the bowl with the cucumber.
STEP 3
Add garlic, soy sauce, vinegar, sugar, and sesame oil.
STEP 4
Mix everything well until the ingredients are evenly coated with the dressing.
STEP 5
Optionally stir in chili oil. Sprinkle with sesame seeds or spring onions and serve.
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