🇰🇷 Japchae (잡채)
Japchae (잡채) 🥢✨ is a traditional Korean noodle dish made with sweet potato starch glass noodles. Combined with colorful vegetables 🥕🫑, spinach, and an aromatic sesame-soy sauce, it creates a slightly sweet and savory dish that tastes delicious both warm and cold. Topped with toasted sesame seeds and optionally meat or tofu, Japchae is not only a festive classic in Korea but also perfect for a quick, balanced meal at home – colorful, healthy, and full of flavor 😋.
25
min
13
Ingredients
Level of spiciness
Difficulty level
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Rezept für 🇰🇷 Japchae (잡채)
Ingredients
For 2 people
- 150 g glass noodles (sweet potato starch / Dangmyeon)
- 1 carrot
- 1 bell pepper (red or yellow)
- 1 small onion
- 1 handful fresh spinach
- 2 spring onions
- 1 clove garlic
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar or honey
- 2 tbsp neutral oil for frying
- 1 tbsp roasted sesame seeds
- (Optional) 150 g beef strips or tofu
Step by step
STEP 1
Cook glass noodles according to package instructions (approx. 6–8 minutes), drain and shorten with scissors.
STEP 2
Prepare the sauce: Mix soy sauce, sesame oil, sugar, and garlic.
STEP 3
Prepare vegetables: Cut carrot, bell pepper, and onion into strips. Briefly blanch spinach, cut spring onions into rings.
STEP 4
Heat oil in a wok and sauté the vegetables until al dente. Optionally, sauté meat or tofu separately beforehand.
STEP 5
Add noodles and mix with the sauce.
STEP 6
Fold in spinach and spring onions, sprinkle with sesame seeds and serve.
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