Pho Xao with tofu and vegetables
Pho Xao are fried Vietnamese rice noodles - in this version with tofu and vegetables. With this recipe you can easily prepare your favorite dish yourself and modify it as you wish.
45
min
15
Ingredients
Level of spiciness
Difficulty level
In dieser Rezept-Collection findest du alle Produkte, die mit Pho Xao verknüpft sind. Sie ist dafür gedacht, die passenden Zutaten und Artikel für das Gericht schnell gesammelt an einem Ort zu zeigen.
Wenn jemand auf diese Collection klickt, landet er direkt bei den Produkten, die zu Pho Xao passen. Ideal, um Zutaten bequem zusammen zu bestellen und das Rezept zuhause einfacher nachzukochen.
Rezept für Pho Xao with tofu and vegetables
Ingredients
For 4 servings
- 300 g flat rice noodles
- 200g tofu
- 3 onions
- 3 cloves of garlic
- 3 mini bok choy
- 100g Shiitake
- 80 g mung bean sprouts
- 3 spring onions
- 1 tbsp sesame oil
- 1 tbsp agave syrup
- 4 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp Sriracha
- 1 pinch 5 Spices powder
- Some fresh mint
- 1 lime
- Optional: 1 hand chopped peanuts
step by step
STEP 1
Finely dice the onions and garlic and cut the tofu into 5 mm slices
STEP 2
To prepare the rice noodles, prepare them according to the instructions on the package, rinse in cold water and set aside
STEP 3
Clean the spring onions, shiitake and pak choy and cut each into slices
STEP 4
Heat sesame oil in a wok, fry the tofu in it and set aside
STEP 5
Heat some oil again in the wok, fry the onions and garlic so that they brown slightly, then add the agave syrup, pak choi, shiitake and spring onions and fry briefly
STEP 6
Then reduce heat, add rice noodles, Sriracha, soy sauce, oyster sauce and spices and mix everything well
STEP 7
Add mung bean sprouts and tofu and stir in and season to taste
STEP 8
Serve with lime juice, fresh mint and optional chopped peanuts
Bon appetit!
You might also like these recipes
Rou Jia Mo
Congee: Traditional Chinese Rice Porridge with Preserved Duck Egg & Meat
Beef in Pepper Sauce
Cucumber Salad
Yu Xiang Eggplant
Hong Shao Rou
Eggs with Tomatoes
Char Siu with Rice
Sweet and sour pork
Kung Pao Chicken
🇰🇷 Japchae (잡채)
Sweet & Spicy Udon 🍜
Kimbap - Korea's Popular Rice Roll
Chả Trứng Hấp – Vietnamese Steamed Egg Meatloaf🥚
Mapo tofu
Banh Trang Nuong
Mochi waffles
Vietnamese Pho
Vietnamese spring rolls
Bibimbap
Chili oil noodles
Strawberry mochi
Sweet summer rolls
Twisted Cucumber Salad
Flower sushi
Korean tacos with tofu
Sushi Bake
Matcha yeast braid
Vegan onigiri
Mango sticky rice
Soufflé pancakes
Nian Gao
Traditional dumplings
Winter summer rolls
Asian-Italian pasta
Pad Thai with tofu
Rice paper dumplings with kimchi
Thai curry with chicken
Tteokbokki (Korean spicy rice cake)
Japanese curry rice bowl