Vietnamesisches Eierhackfleisch
Chả Trứng Hấp – Vietnamese Steamed Egg Meatloaf🥚
Wen CheokChief Eating Officer @ MAOMAO
September 2025
Zutaten kaufen
Die Spezial-Zutaten für dieses Rezept
5 Produkte · Versand DE 1–2 Werktage · ab 39 € gratis
Zutaten
- 30 g glass noodles
- 20 g dried black fungus (wood ear mushrooms)
- 350 g minced meat (pork or beef)
- 4 eggs + 2 additional egg whites (yolks will be needed later)
- 2 cloves garlic, finely chopped
- 2 spring onions, sliced
- 2 tbsp fish sauce
- 1 tsp sugar
- ¼ tsp black pepper
- (Optional) a pinch of MSG
- a little oil for the mold
- Water for steaming