Udon with Tteokbokki Kick

Sweet & Spicy Udon

Creamy Udon with Tteokbokki Sauce 🍜🔥is a modern soul food dish from Korea: soft udon noodles are cooked in a sweet and spicy tteokbokki sauce, making them extra creamy. Topped with egg 🥚, fresh vegetables 🥒 and sesame, it's not only flavorful but also satisfying and quick to prepare. Perfect as an uncomplicated meal at home – with little effort and lots of taste 😋.

15

min

7

Ingredients

🌶️

Level of spiciness

👨‍🍳

Difficulty level

Phuongi

Eating Specialist @ MAOMAO

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Wenn jemand auf diese Collection klickt, landet er direkt bei den Produkten, die zu Sweet & Spicy Udon passen. Ideal, um Zutaten bequem zusammen zu bestellen und das Rezept zuhause einfacher nachzukochen.

SEMPIO Tteokbokki Sauce Süß & Scharf 150g - MAOMAO

€23,93/kg

SEMPIO Tteokbokki Sauce Sweet & Spicy 150g

€7,45/kg

GARAK Udon Noodles 200g

SCHRITT FÜR SCHRITT

Rezept für Sweet & Spicy Udon 🍜

Ingredients

For 2 servings

2 servings Udon noodles
1 pack Sempio Tteokbokki Sauce – Sweet & Spicy
approx. 150 ml water (for a creamier consistency)
1 hard-boiled egg, halved
some fine cucumber sticks
1 tsp toasted sesame seeds

Step by Step

STEP 1
Hard boil the egg for approx. 8–9 minutes, quench, peel and halve. Wash the cucumber and cut into fine sticks.

STEP 2
Cook Udon noodles according to package instructions in boiling water (fresh Udon usually only take 2–3 minutes).

STEP 3
In a pan, heat the Sempio Tteokbokki Sauce with approx. 150 ml water over medium heat, stirring. Bring to a brief boil until the sauce thickens slightly and becomes creamy.

STEP 4
Add the cooked and drained Udon directly to the sauce. Let everything simmer for approx. 2 minutes over low heat so that the flavors combine.

STEP 5
Place the creamy Udon noodles in a bowl (or serve directly from the pan 😋). Garnish with the halved egg, cucumber sticks and sesame seeds.

Tip:
If you like it spicier, a hint of Gochugaru (Korean chili powder) goes perfectly with it.