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Easily prepare authentic Japanese street food at home with OTAFUKU Okonomiyaki & Takoyaki Flour (180g). This special flour mix allows you to create perfect Okonomiyaki (Japanese pancakes) and Takoyaki (grilled octopus balls). Simply mix with water and your favorite ingredients for a quick, delicious dish. Bring true Japanese flair to your kitchen with this flour!
Storage and Usage Instructions
Store in a cool, dry place. After opening, store in an airtight container.
Preparation Instructions
Okonomiyaki:
Mix Ingredients: Mix 100g flour, 120ml water, 1 egg, 300g finely chopped vegetables, and 100g other ingredients of your choice to form a batter.
Cook: Pour the batter into a hot, lightly oiled pan and fry on both sides until golden brown.
Serve: Garnish the Okonomiyaki with sauce, mayonnaise, bonito flakes, and seaweed powder.
Takoyaki:
Prepare Batter: Stir 100g flour, 250ml water, 1 egg, and chosen fillings (e.g., octopus, tempura flakes, spring onions) to make a batter.
Cook Balls: Pour the batter into a preheated, oiled takoyaki pan, add octopus, and cook until golden brown all around.
Serve: Serve Takoyaki with sauce, mayonnaise, bonito flakes, and seaweed powder.
Have fun cooking and enjoying your Japanese dishes!
Net Weight
180 g
Product design may differ from the illustration.
Easily prepare authentic Japanese street food at home with OTAFUKU Okonomiyaki & Takoyaki Flour (180g). This special flour mix allows you to create perfect Okonomiyaki (Japanese pancakes) and Takoyaki (grilled octopus balls). Simply mix with water and your favorite ingredients for a quick, delicious dish. Bring true Japanese flair to your kitchen with this flour!
Storage and Usage Instructions
Store in a cool, dry place. After opening, store in an airtight container.
Preparation Instructions
Okonomiyaki:
Mix Ingredients: Mix 100g flour, 120ml water, 1 egg, 300g finely chopped vegetables, and 100g other ingredients of your choice to form a batter.
Cook: Pour the batter into a hot, lightly oiled pan and fry on both sides until golden brown.
Serve: Garnish the Okonomiyaki with sauce, mayonnaise, bonito flakes, and seaweed powder.
Takoyaki:
Prepare Batter: Stir 100g flour, 250ml water, 1 egg, and chosen fillings (e.g., octopus, tempura flakes, spring onions) to make a batter.
Cook Balls: Pour the batter into a preheated, oiled takoyaki pan, add octopus, and cook until golden brown all around.
Serve: Serve Takoyaki with sauce, mayonnaise, bonito flakes, and seaweed powder.
Have fun cooking and enjoying your Japanese dishes!
Net Weight
180 g
Product design may differ from the illustration.
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