Jongga Fried Kimchi is a popular Korean specialty. It is pickled kimchi that has been additionally fried to give it a more intense flavor and a softer texture.
Fried kimchi is often eaten as a side dish with rice, noodles or meat dishes. The fried process gives the kimchi a slightly caramelized taste and a pleasant fried note.
Jongga Fried Kimchi is a popular Korean specialty. It is pickled kimchi that has been additionally fried to give it a more intense flavor and a softer texture.
Fried kimchi is often eaten as a side dish with rice, noodles or meat dishes. The fried process gives the kimchi a slightly caramelized taste and a pleasant fried note.
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