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Lee Kum Kee Chili Bean Sauce (Toban Djan) 368g is a spicy and aromatic condiment that combines fermented black beans and chili. It adds a pleasant spiciness and intense flavor to your dishes. This sauce is a popular choice for those who love spicy and umami flavors and want to add a special touch to their dishes.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and use within six months.
Preparation Instructions
LEE KUM KEE Chili Bean Sauce (Toban Djan) can be used directly as a condiment. Add it to soups, sauces, marinades, or stir-fries to enhance the flavor. Particularly suitable for preparing traditional Chinese dishes such as Mapo Tofu or Szechuan Beef.
Net Weight
368 g
Product design may differ from the illustration.
Lee Kum Kee Chili Bean Sauce (Toban Djan) 368g is a spicy and aromatic condiment that combines fermented black beans and chili. It adds a pleasant spiciness and intense flavor to your dishes. This sauce is a popular choice for those who love spicy and umami flavors and want to add a special touch to their dishes.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and use within six months.
Preparation Instructions
LEE KUM KEE Chili Bean Sauce (Toban Djan) can be used directly as a condiment. Add it to soups, sauces, marinades, or stir-fries to enhance the flavor. Particularly suitable for preparing traditional Chinese dishes such as Mapo Tofu or Szechuan Beef.
Net Weight
368 g
Product design may differ from the illustration.
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