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LIU YUE XIANG Doubanjiang (fermented bean paste) 300g is a traditional Chinese seasoning paste made from fermented beans and chili, known for its intense, spicy, and aromatic flavor. Through the natural fermentation process, it develops a rich umami aroma that adds depth and character to many dishes.
It is excellent for frying, braising, and seasoning meat, vegetable, and noodle dishes. Doubanjiang is particularly popular in Sichuan cuisine, for example, in dishes like Mapo Tofu or spicy stir-fries.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within 3 months.
Preparation Instructions
The soybean paste is ready to eat and ideal as a dip for vegetables, as a seasoning for grilled meat, or as an ingredient in sauces and marinades. Stir well before use.
Net Weight
300 g
Product design may differ from the illustration.
LIU YUE XIANG Doubanjiang (fermented bean paste) 300g is a traditional Chinese seasoning paste made from fermented beans and chili, known for its intense, spicy, and aromatic flavor. Through the natural fermentation process, it develops a rich umami aroma that adds depth and character to many dishes.
It is excellent for frying, braising, and seasoning meat, vegetable, and noodle dishes. Doubanjiang is particularly popular in Sichuan cuisine, for example, in dishes like Mapo Tofu or spicy stir-fries.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within 3 months.
Preparation Instructions
The soybean paste is ready to eat and ideal as a dip for vegetables, as a seasoning for grilled meat, or as an ingredient in sauces and marinades. Stir well before use.
Net Weight
300 g
Product design may differ from the illustration.
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