LEE KUM KEE Char Siu Sauce 397g

Name: LEE KUM KEE Char Siu Sauce 397g
Brand: Lee Kum Kee
Price: 5.79 EUR
Availability: InStock

Level of spiciness

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

Umami factor

🍜 🍜 🍜 🍜 🍜

Sweetness level

🍭 🍭 🍭 🍭 🍭

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Quantity

LEE KUM KEE Char Siu Sauce 397g

~~€0,00~~

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LEE KUM KEE Char Siu Sauce 397g

Back to Char Siu with Rice Recipe

Lee Kum Kee Char Siu Sauce offers a sweet and savory taste with a pleasant balance of flavors. The sauce has a thick consistency and a rich taste. It is traditionally used to marinate pork and then grill or roast it to prepare Char Siu. Char Siu is known for its tender meat with a sweet, spicy crust. The sauce can also be used as a seasoning or marinade for other meats such as chicken or duck to give them an authentic flavor.

Storage and Use Instructions

Store in a cool, dry place. After opening, keep refrigerated and use within six months.

Preparation Instructions

LEE KUM KEE Char Siu Sauce can be used directly as a marinade or seasoning. Generously coat meat, such as pork or chicken, with the sauce and let it marinate for at least 30 minutes. Then cook the marinated meat in the oven or on the grill until it is cooked through and forms a nice glaze. The sauce can also be used to refine stir-fries or as a dip to achieve the typical sweet and savory taste of Char Siu.

Net Weight

397 g

The product design may differ from the illustration.

Sugar, water, soy sauce (water, salt, soybeans, wheat flour), salt, honey, modified corn starch, color (ammonia caramel), garlic, sesame oil, acidity regulator (acetic acid), flavor enhancer (monosodium glutamate), spices, preservative (sodium benzoate)

Nutritional information per 100g:

Energy: 1055 kJ / 252 kcal
Fat: 0.1g
of which saturated fatty acids: 0 g
Carbohydrates: 63g
of which sugar: 57 g
Protein: 0.6 g
Salt: 2.8g

Soy, wheat, sesame

Lee Kum Kee Char Siu Sauce offers a sweet and savory taste with a pleasant balance of flavors. The sauce has a thick consistency and a rich taste. It is traditionally used to marinate pork and then grill or roast it to prepare Char Siu. Char Siu is known for its tender meat with a sweet, spicy crust. The sauce can also be used as a seasoning or marinade for other meats such as chicken or duck to give them an authentic flavor.

Storage and Use Instructions

Store in a cool, dry place. After opening, keep refrigerated and use within six months.

Preparation Instructions

LEE KUM KEE Char Siu Sauce can be used directly as a marinade or seasoning. Generously coat meat, such as pork or chicken, with the sauce and let it marinate for at least 30 minutes. Then cook the marinated meat in the oven or on the grill until it is cooked through and forms a nice glaze. The sauce can also be used to refine stir-fries or as a dip to achieve the typical sweet and savory taste of Char Siu.

Net Weight

397 g

The product design may differ from the illustration.

Sugar, water, soy sauce (water, salt, soybeans, wheat flour), salt, honey, modified corn starch, color (ammonia caramel), garlic, sesame oil, acidity regulator (acetic acid), flavor enhancer (monosodium glutamate), spices, preservative (sodium benzoate)

Nutritional information per 100g:

Energy: 1055 kJ / 252 kcal
Fat: 0.1g
of which saturated fatty acids: 0 g
Carbohydrates: 63g
of which sugar: 57 g
Protein: 0.6 g
Salt: 2.8g

Soy, wheat, sesame

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LEE KUM KEE Char Siu Sauce 397g

Level of spiciness

Umami factor

Sweetness level

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