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Jongga Fried Kimchi is a popular Korean specialty. It is pickled kimchi that has been further fried to achieve a more intense flavor and softer texture.
Fried kimchi is often eaten as a side dish with rice, noodles, or meat dishes. The frying process gives the kimchi a slightly caramelized taste and a pleasant roasted note.
Storage and Usage Instructions
Store in a cool, dry place. After opening, transfer the contents to an airtight container, refrigerate, and consume within 7 days.
Preparation Instructions
The kimchi is ready to eat. Enjoy it directly from the can or as a side dish with rice, soups, stir-fries, or in salads.
Net Weight
160 g
Product design may differ from the illustration.
Jongga Fried Kimchi is a popular Korean specialty. It is pickled kimchi that has been further fried to achieve a more intense flavor and softer texture.
Fried kimchi is often eaten as a side dish with rice, noodles, or meat dishes. The frying process gives the kimchi a slightly caramelized taste and a pleasant roasted note.
Storage and Usage Instructions
Store in a cool, dry place. After opening, transfer the contents to an airtight container, refrigerate, and consume within 7 days.
Preparation Instructions
The kimchi is ready to eat. Enjoy it directly from the can or as a side dish with rice, soups, stir-fries, or in salads.
Net Weight
160 g
Product design may differ from the illustration.
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