Aromatic Vietnamese seasoning paste for preparing traditional Bún Riêu, a popular rice noodle soup with tomato and crab flavor.
The paste gives the broth its typical, slightly sour-spicy taste and a beautiful reddish color.
Ideal for cooking an authentic Vietnamese noodle soup with tofu, tomatoes, pork blood, or shrimp paste.
Quickly soluble and easy to use – perfect for a homemade Vietnamese taste experience.
Storage and Use Instructions
Store in a dry place, protected from direct sunlight. After opening, seal airtight and consume soon.
Net Weight
75 g (4 cubes)
Product design may differ from the illustration.
Sugar, salt, flavor enhancers (E621, E631, E627), malt syrup, vegetable fat, tomatoes, color additive (annatto), natural shrimp flavor, fish sauce, black pepper, acidity regulator (E330), preservatives (E202, E211).
Nutritional information per 75g:
Energy: 795 kJ / 190 kcal
Fat: 1.5 g
- of which saturates: 1 g
Carbohydrate: 38 g
- of which sugars: 11 g
Protein: 6 g
Salt: 1.26 g
Contains crustaceans (shrimp), fish.