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QIANHE naturally brewed soy sauce 500 ml is produced using traditional fermentation methods from selected soybeans and wheat. Through natural maturation, it develops a balanced, aromatic flavor with a subtle umami note. It is ideal for seasoning, marinating, and refining meat, vegetable, and noodle dishes, as well as a dip for sushi or dumplings. A versatile soy sauce for everyday cooking and authentic Asian dishes.
Storage and usage instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within six months.
Preparation instructions
Use as needed. Add a few drops or to taste to stir-fries, marinades, dips, or cold dishes. Also ideal for seasoning soups, noodles, rice dishes, or vegetables. Shake well before use.
Net volume
500 ml
Product design may differ from the illustration.
QIANHE naturally brewed soy sauce 500 ml is produced using traditional fermentation methods from selected soybeans and wheat. Through natural maturation, it develops a balanced, aromatic flavor with a subtle umami note. It is ideal for seasoning, marinating, and refining meat, vegetable, and noodle dishes, as well as a dip for sushi or dumplings. A versatile soy sauce for everyday cooking and authentic Asian dishes.
Storage and usage instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within six months.
Preparation instructions
Use as needed. Add a few drops or to taste to stir-fries, marinades, dips, or cold dishes. Also ideal for seasoning soups, noodles, rice dishes, or vegetables. Shake well before use.
Net volume
500 ml
Product design may differ from the illustration.
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