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Nong Shim Veggie Instant Noodles are a vegetarian version of the popular Nong Shim instant noodles from South Korea. The noodles are made from wheat flour and are seasoned with a mixture of vegetables such as carrots, onions, and leeks, as well as soy sauce. The blend gives the noodles a delicious and balanced taste that appeals to both vegetarians and non-vegetarians alike.
Storage and Use Instructions
Store in a cool, dry place. Consume the entire contents after opening.
Preparation Instructions
Boil the noodles in 550ml of water for 4-5 minutes. Add the soup powder, stir well, and serve. Optionally, you can add vegetables or tofu.
Net Weight
112 g
Product design may differ from the illustration.
Nong Shim Veggie Instant Noodles are a vegetarian version of the popular Nong Shim instant noodles from South Korea. The noodles are made from wheat flour and are seasoned with a mixture of vegetables such as carrots, onions, and leeks, as well as soy sauce. The blend gives the noodles a delicious and balanced taste that appeals to both vegetarians and non-vegetarians alike.
Storage and Use Instructions
Store in a cool, dry place. Consume the entire contents after opening.
Preparation Instructions
Boil the noodles in 550ml of water for 4-5 minutes. Add the soup powder, stir well, and serve. Optionally, you can add vegetables or tofu.
Net Weight
112 g
Product design may differ from the illustration.
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