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Chinkiang vinegar is a traditional Chinese vinegar made from fermented rice, wheat, barley or legumes.
Black vinegar is characterized by its dark color, rich texture and unique taste. It has a mild, slightly sweet and at the same time slightly sour taste. Black vinegar is commonly used in Chinese cuisine, particularly in dishes such as sweet and sour pork, dim sum dips, and various sauces.
Heng Shun Black Vinegar is known for its high quality and is often considered a premium product. It can be used as an ingredient in marinades, dressings, sauces or as a dip to add an extra dimension of flavor to dishes.
Chinkiang vinegar is a traditional Chinese vinegar made from fermented rice, wheat, barley or legumes.
Black vinegar is characterized by its dark color, rich texture and unique taste. It has a mild, slightly sweet and at the same time slightly sour taste. Black vinegar is commonly used in Chinese cuisine, particularly in dishes such as sweet and sour pork, dim sum dips, and various sauces.
Heng Shun Black Vinegar is known for its high quality and is often considered a premium product. It can be used as an ingredient in marinades, dressings, sauces or as a dip to add an extra dimension of flavor to dishes.
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