JINBAIWEI Fried Udon Noodles with Tteokbokki flavor combine thick, pleasantly soft Udon noodles with the savory aroma of fried rice cakes. The spicy sauce creates a full-bodied umami taste experience, making this dish a satisfying comfort food. Ideal for anyone who loves Asian stir-fries and wants to enjoy something warm quickly. Perfect as a quick meal for home, the office, or on the go – easy to prepare and full of flavor.
Storage and Use Instructions
Store in a cool, dry place. Protect from direct sunlight.
Preparation Instructions
Heat the noodles in a pan or microwave according to package directions, mix well, and serve hot.
Net Weight
240 g
Product design may differ from the illustration.
Noodles: Water, Wheat Flour, Thickeners (E1420, E401), Salt, Wheat Gluten, Acidity Regulator (E270).
Seasoning Sauce: Water, Sugar, Malt Syrup (Corn, Water), Miso (Soybeans [non-GMO], Rice, Salt, Alcohol), Chili Powder, Soy Sauce (Water, Soybeans [non-GMO], Salt), Onions, Rice Mirin (Water, Rice, Rice Koji, Alcohol, Glucose Syrup), Garlic, Sesame Oil, Rice Vinegar (Water, Rice, Sugar), Thickeners (E1414, E415), Yeast Extract, Chili Sauce (Chili, Salt, Water, Fermented Vinegar, Garlic, Acidity Regulator: E330), Acidity Regulator (E270), Spices, Flavor Enhancers (E627, E631).
Nutritional information per 100g:
Energy: 601 kJ / 144 kcal
Fat: 1 g
- of which saturates: 0 g
Carbohydrates: 28.6 g
- of which sugars: 3.8 g
Protein: 3.7 g
Salt: 0.3 g
Wheat (gluten), soy, sesame
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