With the KANG SHI FU Instant Noodle Bowl with Mushroom and Chicken Flavor, you can enjoy a quick and aromatic noodle soup. Tender noodles meet a spicy broth with hearty chicken flavor and delicate mushroom aroma – perfect for a warm meal in minutes.
KANG SHI FU is the most popular instant noodle brand in China and stands for authentic taste and high quality. Simply add hot water, let it steep briefly, and enjoy directly from the convenient bowl – ideal for home, office, or on the go.
Storage and Use Instructions
Store in a cool, dry place. Once opened, consume the entire contents.
Preparation Instructions
Open the lid halfway, add the soup ingredients and dried vegetables, and pour in boiling water up to the fill line. Cover the bowl again and let the noodles steep for 4-5 minutes. Stir well and enjoy. Optionally, you can add extra vegetables or tofu.
Net weight
104 g
Product design may differ from the illustration.
Instant Noodles:
Wheat flour, palm oil, tapioca starch, thickeners (E1420, E415, E401, E466, E414), salt, wheat gluten, acidity regulators (E501, E500, E452, E339, E451, E450), flavour enhancers (E621, E635), isolated soy protein, emulsifier (E471), maltodextrin, antioxidant (E307).
Broth Powder (sachet) 12.3%:
Salt, maltodextrin, flavour enhancers (E621, E635), sugar, spices, flavouring, yeast extract, colour (E150d).
Sauce (sachet) 6.3%:
Palm oil, sesame oil, flavourings (contain peanuts), ginger seasoning (soybean oil, ginger oil), antioxidant (E307).
Seasoning 2.5%:
Dried shiitake mushrooms (Lentinula edodes) 0.96%, dried carrots, dried spring onions.
May contain traces of: eggs, milk, crustaceans, fish, peanuts and molluscs.
Nutritional values per 100g:
Energy: 1876 kJ / 446 kcal
Fat: 16 g
- of which saturates: 8.3 g
Carbohydrates: 65 g
- of which sugars: 3.2 g
Protein: 9.2 g
Salt: 5.3 g
Wheat (gluten), soy, sesame, and peanuts.
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