Enjoy a quick and hearty meal with the KANG SHI FU Braised Beef Flavor Instant Noodle Bowl. Tender noodles meet a rich, spicy broth, providing an authentic Asian taste experience in minutes.
KANG SHI FU is the most popular instant noodle brand in China and stands for genuine taste and high quality. Thanks to the practical bowl, preparation is particularly easy: add hot water, let it steep briefly, and enjoy immediately – ideal for home, the office, or on the go.
Storage and Use Instructions
Store in a cool, dry place. Once opened, consume the entire contents.
Preparation Instructions
Open the lid halfway, add the soup base and dried vegetables, and pour in boiling water up to the fill line. Close the lid again and let the noodles steep for 4-5 minutes. Stir well and enjoy. Optionally, you can add extra vegetables or tofu.
Net Weight
108 g
Product design may differ from the illustration.
Instant Noodles:
Wheat flour, palm oil, tapioca starch, thickeners (E1420, E415, E401, E466, E414), salt, wheat gluten, acidity regulators (E501, E500, E452, E339, E451, E450), flavor enhancers (E621, E635), isolated soy protein, emulsifier (E471), maltodextrin, antioxidant (E307).
Sauce (sachet) 15.1%:
Palm oil, shallots 6%, water, soybean oil, salt, thickeners (E1450, E1442), sugar, garlic, ginger, chili, flavorings (contain sesame, soy), color (E160c), antioxidant (E307).
Soup Powder (sachet) 8.5%:
Salt, flavor enhancers (E621, E635), sugar, maltodextrin, spices, yeast extract, dextrose, liquid protein preparation [water, soybean paste, corn protein], salt, maltodextrin, dextrose, color (E150d), flavoring, tapioca starch.
Seasoning 3.4%:
Dried carrots, dried corn, dried spring onions.
May contain traces of: eggs, milk, crustaceans, fish, peanuts, and mollusks.
Nutritional information per 100g:
Energy: 1931 kJ / 460 kcal
Fat: 19 g
- of which saturates: 9.4 g
Carbohydrates: 62 g
- of which sugars: 3.2 g
Protein: 8.9 g
Salt: 5.5 g
Wheat (Gluten), Soy, Sesame.
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