KANG SHI FU Instant Noodles Seafood 98 g impress with an aromatic seafood flavor and a hearty, spicy broth. The fine noodles perfectly absorb the intense flavors and ensure a full-bodied and balanced taste experience. Preparation is quick and uncomplicated, ideal for a warm meal at home, in the office or on the go. Perfect for anyone who wants to enjoy instant noodles with a maritime flavor.
Storage and usage instructions
Store in a cool, dry place. Protect from direct sunlight.
Preparation instructions
Place the noodles and seasoning sachets in a bowl, pour boiling water over them and let them steep for about 3-4 minutes. Stir well and enjoy hot.
Net weight
98 g
Product design may differ from the illustration.
Noodles: WHEAT flour, salt, palm oil, corn starch, konjac flour, stabilizers (E1420, E415), emulsifiers (E466, E452i, E451i, E450m), acidity regulator (E5011), raising agent (E5001), preservative (E211), antioxidant (E339i), flavor enhancers (E621, E635), color (E101). Sauce sachet: Palm oil, salt, sugar, maltodextrin, SESAME oil, garlic, onions, yeast extract, glucose, SOY flour, flavor enhancers (E621, E635, E640), stabilizer (E415), emulsifiers (E472a, E473), flavorings. Soup sachet: Salt, maltodextrin, sugar, yeast extract, flavor enhancers (E621, E635), stabilizer (E1412), color (E150a), flavorings. Dehydrated vegetable sachet: Carrot, seaweed (Porphyra tenera Kjellman).
Nutritional information per 100g:
Energy: 1793 kJ / 427 kcal
Fat: 16 g
- of which saturates: 7.4 g
Carbohydrates: 60 g
- of which sugars: 2.8 g
Protein: 9.6 g
Salt: 4.3 g
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