KANG SHI FU Instant Noodles Mushroom & Chicken 100g offer a delicious combination of savory chicken flavor and aromatic mushrooms. The fine noodles are accompanied by a hearty broth, providing a rich and comforting taste experience. Preparation is quick and easy, ideal for a warm meal at home, in the office, or on the go. Perfect for anyone who enjoys hearty instant noodles with a balanced flavor.
Storage and Use Instructions
Store in a cool, dry place. Protect from direct sunlight.
Preparation Instructions
Place the noodles and seasoning sachets in a bowl, pour boiling water over them, and let steep for about 3-4 minutes. Stir well and enjoy hot.
Net weight
100 g
Product design may differ from the illustration.
Noodles: WHEAT flour, salt, palm oil, corn starch, konjac flour, stabilizers (E1420, E401, E415), emulsifiers (E466, E452i, E451i, E450ii), acidity regulator (E501i), raising agent (E500i), preservative (E211), antioxidant (E339), flavor enhancers (E621, E635), color (E101). Sauce sachet: Palm oil, SESAME oil, salt, SOY oil, sugar, flavorings. Soup sachet: Salt, sugar, maltodextrin, yeast extract, flavor enhancers (E621, E635), flavorings. Dehydrated vegetable sachet: Cabbage, goji berries, spring onions, mushrooms (Lentinula edodes).
Nutritional values per 100g:
Energy: 1947 kJ / 464 kcal
Fat: 18 g
- of which saturated fatty acids: 9.1 g
Carbohydrates: 65 g
- of which sugars: 2.8 g
Protein: 9.1 g
Salt: 4.9 g
