Nong Shim Chapagetti Instant Noodles are a Korean dish consisting of a mixture of soft noodles and a spicy sauce. The noodles are made from wheat flour and are thin and smooth. The sauce is a combination of roasted onion powder, garlic, soy sauce, and other spices.
Nong Shim Chapagetti Instant Noodles are a quick and easy dish for anyone who wants to enjoy a delicious and spicy meal. They are also a great option for on the go or for a quick lunch at the office or at home.
Storage and Use Instructions
Store in a cool and dry place. After opening, consume the entire contents.
Preparation Instructions
Boil the noodles in 600ml of water for 5 minutes. Drain the water, leaving about 5 tablespoons of water, add the seasoning mix and oil, and stir well until everything is evenly mixed. Optionally, you can add vegetables or meat.
Net Weight
140 g
Product design may differ from the illustration.
Pasta 86%: WHEAT FLOUR, potato starch, palm oil, salt, antioxidant: E306, emulsifier: E322 (contains SOY), sunflower oil, acidity regulators: E501, E500, E339, green tea extract, color: E101. Seasoning powder 9%: seasonings (SOYBEAN PASTE (SOYBEANS, WHEAT), onions, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, WHEAT FLOUR, SHRIMP), sugar, maltodextrin, color: E150c, flavor enhancer: E621, E627, E631, salt. Vegetable oil mixture 3%: Vegetable oils (rapeseed, onion, olive, corn, SESAME, MUSTARD). SOY vegetable flakes 2%: Textured vegetable protein (SOYA, WHEAT GLUTEN), white cabbage, fried potatoes (potatoes, palm oil), onions, carrots. May contain BARLEY, EGGS, FISH, PEANUTS, MILK, CELERY and MOLLUSCANS.
Nutritional information per 100g:
Calorific value / energy: 1810 kJ / 430 kcal
Fat: 14g
– of which saturated fatty acids: 5.7 g
Carbohydrates: 68g
– of which sugar: 4.3 g
Protein: 8g
Salt: 2g
Wheat, Soy, Shrimp, Sesame, Mustard