Tempura Udon is a clear udon soup seasoned with dried bonito and seaweed. It tastes fresh and delicious. The noodles are thick and have elasticity. It contains rich ingredients such as tempura, kamaboko, seaweed and leek.
Noodles 83%: wheat flour, potato starch, palm oil, salt, sunflower oil, emulsifier (E322, contains soy), acidity regulators (E501, E339, E500), green tea extract, color (E101)
Seasoning powder 9%, seasonings (maltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, fish glucose), salt, sugar, glucose, spices (black pepper, red chili peppers, onions), flavor enhancers (E511, E627, E631, E508) , seaweed, seasoning oil (rapeseed oil, fish, hydrolyzed vegetable protein (wheat, soy)
Fish and vegetable flakes 8%: fried fish cake (wheat flour, fish, palm oil, Pacific squid), dried fish cake (fish, potato starch, wheat starch), carrots, spring onions, seaweed
Nutritional information per 100g:
Energy: 1781kj/423kcal
Fat: 14g
- of which saturated fatty acids: 7.1 g
Carbohydrates: 67g
- of which sugar: 5.2 g
Protein: 7.3 g
Salt: 2.9 g
Kontaktname:Asia Express Food B.V.
Kontaktadresse:Kilbystraat 1, 8263 CJ Kampen, Niederlande
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