Haidilao Broth Hot Pot Seasoning is a spice blend for hot pot, a traditional Chinese fondue soup.
Haidilao's Hot Pot Seasoning is known for its rich flavor and versatility. It contains a blend of various spices and herbs such as chili peppers, garlic, ginger, Sichuan pepper, and other aromatic ingredients. The spice blend gives the broth an intense and savory taste.
Haidilao Broth Hot Pot Seasoning is perfect as a base for hot pot, where various ingredients such as meat, vegetables, tofu, and noodles are cooked in the broth. You can adjust the amount of seasoning to achieve your desired level of spiciness and flavor intensity.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within a few days.
Preparation Instructions
The HAIDILAO Hot Pot Broth seasoning mix is easy to prepare. Pour the entire contents of the package into a hot pot or large pot. Add 1-1.5 liters of water and bring the mixture to a boil. Then add meat, vegetables, tofu, and other ingredients of your choice and cook until done. Enjoy your hot pot directly from the pot.
Net Weight
110 g
Product design may vary from the image shown.
Salt, flavor enhancers (E621, E635), sugar, palm oil, spices (pepper, star anise, cardamom), yeast extract, dried garlic, dried onion, flavors, color (E150a), dried vegetables (celery, cabbage), antioxidant (E319)
Nutritional information per 100g:
Calories: 342 kcal
Fat: 5.9g
of which saturated fatty acids: 5 g
Carbohydrates: 69g
of which sugar: 8 g
Protein: 2.9g
Salt: 15.3g
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