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DOUBLE PANDA ST25 Super Jasmine Rice is a premium jasmine rice from Vietnam, known for its exceptionally fine texture, natural aroma, and slightly sweet taste. The ST25 variety has won multiple awards and is considered one of the highest quality rice varieties worldwide. When cooked, the rice remains fluffy, tender, and aromatic – ideal for Vietnamese dishes, Asian cuisine, curries, or as a high-quality side dish to meat, fish, and vegetables.
Storage and Usage Instructions:
The rice should be stored in a dry, cool, and tightly sealed place to preserve its aroma and quality. Protect from direct sunlight. After opening, it is best to seal it airtight.
Cooking Instructions:
Wash the rice thoroughly under cold water until the water runs clear. Then cook in a ratio of 1 part rice to 1.4–1.5 parts water. Bring to a quick boil, then cover and simmer over low heat for about 10–12 minutes. Afterward, let it rest for a few minutes and fluff with a fork.
Net Weight:
4.5 kg
Product design may vary from the image shown.
DOUBLE PANDA ST25 Super Jasmine Rice is a premium jasmine rice from Vietnam, known for its exceptionally fine texture, natural aroma, and slightly sweet taste. The ST25 variety has won multiple awards and is considered one of the highest quality rice varieties worldwide. When cooked, the rice remains fluffy, tender, and aromatic – ideal for Vietnamese dishes, Asian cuisine, curries, or as a high-quality side dish to meat, fish, and vegetables.
Storage and Usage Instructions:
The rice should be stored in a dry, cool, and tightly sealed place to preserve its aroma and quality. Protect from direct sunlight. After opening, it is best to seal it airtight.
Cooking Instructions:
Wash the rice thoroughly under cold water until the water runs clear. Then cook in a ratio of 1 part rice to 1.4–1.5 parts water. Bring to a quick boil, then cover and simmer over low heat for about 10–12 minutes. Afterward, let it rest for a few minutes and fluff with a fork.
Net Weight:
4.5 kg
Product design may vary from the image shown.
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