ERAWAN tapioca starch 400g

Tapioca starch, also known as cassava starch or tapioca flour, is a versatile starch used in cooking for various purposes.

Erawan tapioca starch has a fine texture and is flavorless. It is excellent as a thickening agent for soups, sauces, and desserts. Tapioca starch is known for its clear consistency and ability to bind liquids without sticking or clumping.

Furthermore, tapioca starch is often used for making gluten-free baked goods. It can be used in combination with other gluten-free flours as a substitute for wheat flour to achieve the desired texture and consistency.

Storage and Use Instructions

Store in a cool, dry place. After opening, reseal the package tightly or store the tapioca starch in an airtight container to maintain freshness.

Preparation Instructions

ERAWAN tapioca starch is versatile. Use it to thicken sauces, soups, and puddings. It is also excellent for baking recipes and for breading meat or vegetables for a crispy texture. Simply stir the required amount into the respective mixture and mix well.

Net weight

400 g

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