Korean rice cakes with creamy cream sauce - soft, spicy and pleasantly mild in taste. Perfect for lovers of classic Korean street food.
Storage and use instructions
Store in a cool, dry place. Protect from direct sunlight.
Preparation instructions
Place the tteokbokki (rice cakes) and the contents of the sachet into a bowl.
Add hot water up to the mark and stir well.
Microwave for 4 minutes, then stir again and enjoy.
Net weight
170 g
Product design may differ from the illustration.
Rice Cakes 88.2% (Rice, Salt, Alcohol, Acidity Regulator: Citric Acid).
Sauce and Seasoning 11.8%: Cream, Whey Powder (Water, Lactose, Salt), 12% Soft Cheese (Cheddar, Whey Powder, Salt), Glucose, Millet, Coconut Oil, Whey Powder, Lactose, Corn Starch, Sugar, Wheat Flour, Soy Sauce Powder (Soy, Wheat, Salt), Onion Powder, Flavor Enhancer: E621, Acidity Regulator: E341, Anti-caking Agent: E551 (Nano), Paprika, Black Pepper, Parsley, Basil, Spices.
Nutritional values per 100 g
Energy: 1000 kJ / 236 kcal
Fat: 2.8 g
– of which saturates: 1.3 g
Carbohydrates: 48 g
– of which sugars: 2.4 g
Protein: 4.7 g
Salt: 0.77 g
Contains: Milk, Wheat (Gluten), Soy.
May contain traces of celery and fish.
