Soba noodles are a traditional Japanese noodle variety and are often served cold with a dipping sauce or warm in soups.
Eaglobe buckwheat soba noodles have a slightly nutty note and a pleasant texture. They are suitable as a base for various dishes and are popular in both Asian and international cuisine.
Storage and usage instructions
Store in a cool, dry place. After opening, store the noodles in an airtight container to maintain their freshness.
Preparation instructions
EAGLOBE Buckwheat Soba Noodles are easy to prepare. Cook the noodles in boiling water for 4-5 minutes until soft. Drain the noodles and rinse them with cold water to stop the cooking process. Use the cooked noodles in soups, salads, or stir-fries.
Net weight
300 g
Product design may differ from the illustration.
Buckwheat flour (60%), wheat flour (40%)
Nutritional information per 100g:
Calories: approx. 348 kcal
Fat: approx. 1.6 g
Carbohydrates: approx. 73.5 g
Protein: approx. 12.8 g
Fiber: approx. 4.2 g