Discover HAKUBAKU Udon Noodles, a classic Japanese noodle variety. These udon noodles are made from wheat flour and water. They are versatile and suitable for traditional soups, as well as a side dish to various meals.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the noodles in an airtight container to maintain freshness.
Preparation Instructions
HAKUBAKU Udon Noodles are easy to prepare. Cook the noodles in boiling water for 10-12 minutes until soft. Drain and rinse with cold water to stop the cooking process. Use the cooked noodles in soups, stir-fries, or salads.
Net Weight
270 g
Product design may differ from the illustration.
Discover HAKUBAKU Udon Noodles, a classic Japanese noodle variety. These udon noodles are made from wheat flour and water. They are versatile and suitable for traditional soups, as well as a side dish to various meals.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the noodles in an airtight container to maintain freshness.
Preparation Instructions
HAKUBAKU Udon Noodles are easy to prepare. Cook the noodles in boiling water for 10-12 minutes until soft. Drain and rinse with cold water to stop the cooking process. Use the cooked noodles in soups, stir-fries, or salads.
Net Weight
270 g
Product design may differ from the illustration.
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