These noodles are a versatile ingredient that can be used in a variety of dishes.
Jade Phoenix thick noodles have a robust yet tender texture that holds sauces and seasonings well. They are ideal for preparing stir-fried noodle dishes, soups, or as a side dish to various Asian cuisines.
Storage and Use Instructions
Store in a cool, dry place. Protect from direct sunlight. After opening, store the noodles in an airtight container to maintain their freshness.
Preparation Instructions
Cooking: Bring a large pot of water to a boil. Add the thick noodles and cook for 6-8 minutes or until al dente.
Draining: Drain the noodles and rinse them with cold water to stop the cooking process. Drain well.
Usage: The cooked thick noodles are now ready for use in soups, stir-fries, or salads. Simply process as desired and enjoy.
Net Weight
375 g
Product design may differ from the illustration.
Wheat flour, water, eggs and salt
Nutritional information per 100g:
Energy content: 1560 kJ / 372 kcal
Fat: 1.6g
of which saturated fatty acids: 0.6 g
Carbohydrates: 75.1 g
of which sugar: 2.2 g
Protein: 11.8 g
Salt: 0.6g