Discover MIYATA Shirataki Konjac Noodles in rice shape – a versatile alternative to traditional rice and noodles. This pack contains 270g, of which 200g is the drained weight (DW) of the konjac noodles.
Shirataki noodles are made from the konjac root and are known for their unique texture. The rice shape allows for flexible use in various dishes. They are neutral in taste and absorb the flavor of sauces and spices well, making them a good base for a variety of recipes.
Storage and Use Instructions
Store in a cool and dry place. Do not freeze. After opening, store in clean water in the refrigerator and consume within 2 days.
Preparation Instructions
Drain and thoroughly rinse the Shirataki Konjac Noodles. Heat in boiling water for 2-3 minutes, drain again, and use in various dishes such as soups, stir-fries, or salads.
*Please remember to drink plenty of water when consuming Shirataki.
Net Weight / Drained Weight
270 g / 200 g
Product design may differ from the illustration.
Water, konjac flour 3%, acidity regulator: citric acid.
Nutritional information per 100g:
Calorific value: 42 kJ / 10 kcal
Fat: <0.5g
- of which saturated fatty acids: < 0.1 g
Carbohydrates: 0.8g
- of which sugar: < 0.5 g
Protein: < 0.5 g
Salt: 0.05g