The Baijia Hot Pot Seasoning Spicy Sichuan 200g is a popular Chinese seasoning mix for hot pot, a Chinese dish where various ingredients are cooked in a pot of simmering broth.
The seasoning mix consists of various spices such as Sichuan pepper, chili, ginger, garlic, and other herbs, which give the dish a spicy and pungent note. The Baijia Hot Pot Seasoning is perfect for preparing spicy and aromatic broths for hot pot.
Storage and usage instructions
Store in a cool, dry place. After opening, store the seasoning mix in the refrigerator and use within a few days.
Preparation instructions
Add the entire contents of the package to a hot pot or a large pot. Add 1-1.5 liters of water and bring the mixture to a boil. Then add meat, vegetables, tofu, and other ingredients of your choice and cook until done. Enjoy your spicy Sichuan hot pot directly from the pot.
Net weight
200 g
Product design may differ from the illustration.
Palm oil, chili, bean paste (soybeans, water, wheat flour, salt), ginger, garlic, fermented soybean extract (water, soybeans, wheat flour, salt), salt, sugar, yeast extract, acidity regulator (E330), spices (Sichuan pepper, star anise, coriander) , flavors (contains soy), color (E160c)
Nutritional information per 100g:
Calories: 357 kcal
Fat: 13g
of which saturated fatty acids: 5.8 g
Carbohydrates: 56g
of which sugar: 8.1 g
Protein: 6.4 g
Salt: 11.4g
Wheat flour (gluten), soybeans