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Lee Kum Kee Hoisin Sauce is a delicious and versatile sauce widely used in Chinese cuisine. It is characterized by its rich, sweet and savory flavor and thick consistency. It is made from high-quality ingredients such as fermented soybeans, garlic, vinegar, sugar, and spices.
Lee Kum Kee Hoisin Sauce is versatile in its use. It can be used as a dipping sauce for spring rolls, wontons, and grilled meats. It is also excellent as a seasoning for stir-fries, noodle dishes, or as a glaze for meats, such as Peking duck. Hoisin sauce can also be used as an ingredient in sauces and marinades to enrich the flavor.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and use within six months.
Preparation Instructions
Hoisin sauce can be used directly as a dip or seasoning. It is excellent for stir-fries, as a marinade for meat, or as a sauce for wraps and sandwiches.
Net Weight
397 g
Product design may differ from the illustration.
Lee Kum Kee Hoisin Sauce is a delicious and versatile sauce widely used in Chinese cuisine. It is characterized by its rich, sweet and savory flavor and thick consistency. It is made from high-quality ingredients such as fermented soybeans, garlic, vinegar, sugar, and spices.
Lee Kum Kee Hoisin Sauce is versatile in its use. It can be used as a dipping sauce for spring rolls, wontons, and grilled meats. It is also excellent as a seasoning for stir-fries, noodle dishes, or as a glaze for meats, such as Peking duck. Hoisin sauce can also be used as an ingredient in sauces and marinades to enrich the flavor.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and use within six months.
Preparation Instructions
Hoisin sauce can be used directly as a dip or seasoning. It is excellent for stir-fries, as a marinade for meat, or as a sauce for wraps and sandwiches.
Net Weight
397 g
Product design may differ from the illustration.
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