Crispy, spicy, and full of flavor – LEE KUM KEE MALA Chili Oil Sauce brings the authentic Sichuan experience right to your home! With the perfect balance of chili, pepper, and spices, it delivers that slightly numbing Ma-La sensation – spicy (la) and tingling (ma).
Perfect for noodles, hotpot, dumplings, or simply as a dip – a true classic for anyone who loves authentic spice!
Storage and Usage Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Preparation Instructions
Simply stir well and add to your favorite dish to taste, or use it while frying.
Net weight
205 g
Product design may differ from the image.
Soybean Oil 65%, Sugar, Salted Chili Peppers 5% (Chili Peppers 80%, Salt), Shallots, Sichuan Pepper 5%, Water, Fermented Black Beans (Black Soybeans, Salt, Water), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Dried Chili Peppers 2%, Dried Garlic, Spices, Yeast Extract, Natural Sichuan Pepper Flavor (contains Soybeans), Natural Chili Flavor, Color (Paprika Extract), Salt.
Nutritional values per 100 g:
Energy: 2867 kJ / 696 kcal
Fat: 69 g
– of which saturated fatty acids: 11 g
Carbohydrates: 12 g
– of which sugars: 9.5 g
Protein: 3.5 g
Salt: 2.9 g