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Sempio Soybean Paste is a traditional Korean seasoning paste made from fermented soybeans, sea salt, and water. The paste is produced by Sempio, a leading food manufacturer in Korea, and is known for its versatility and rich, deep flavors.
Soybean paste is often used as an important ingredient in Korean cuisine and can be used for various dishes such as soups, stews, sauces, and vegetables. The paste has a savory, salty taste and adds a deeper, more complex note to dishes.
It is a good option for anyone who wants to explore Korean cuisine and give their dishes an authentic taste.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within 3 months.
Preparation Instructions
Doenjang soybean paste is ideal as a base for soups, stews, and sauces. Dissolve 1-2 tablespoons of the paste in hot water to prepare a simple Doenjang soup, or use it as a seasoning in marinades and dressings.
Net Weight
460 g
Product design may differ from the illustration.
Sempio Soybean Paste is a traditional Korean seasoning paste made from fermented soybeans, sea salt, and water. The paste is produced by Sempio, a leading food manufacturer in Korea, and is known for its versatility and rich, deep flavors.
Soybean paste is often used as an important ingredient in Korean cuisine and can be used for various dishes such as soups, stews, sauces, and vegetables. The paste has a savory, salty taste and adds a deeper, more complex note to dishes.
It is a good option for anyone who wants to explore Korean cuisine and give their dishes an authentic taste.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within 3 months.
Preparation Instructions
Doenjang soybean paste is ideal as a base for soups, stews, and sauces. Dissolve 1-2 tablespoons of the paste in hot water to prepare a simple Doenjang soup, or use it as a seasoning in marinades and dressings.
Net Weight
460 g
Product design may differ from the illustration.
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