Valcom Red Thai Curry Paste Authentic red Thai curry paste. Gaeng Ped.
Storage and Use Instructions
Store in a cool, dry place. Refrigerate after opening.
Preparation Instructions
Heat 1-2 tablespoons of the red curry paste in a pan with a little oil, add 400 ml of coconut milk and stir well, add your desired meat, vegetables or tofu and cook everything together over medium heat until the ingredients are cooked through.
Net Weight
210 g
Product design may differ from the illustration.
Dried red chili paste (red chili, garlic, shallots, lemongrass, galangal, kaffir lime peel, cumin, coriander seeds), lemongrass, shallots, garlic, salt, galangal, kaffir lime peel, cumin, coriander seeds.
Nutritional information per 100g:
Calories: approx. 220 kcal
Fat: approx. 14 g
Carbohydrates: approx. 19 g
Protein: approx. 3g