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Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within 4 weeks.
Preparation Instructions
To make fresh wasabi, mix 1 teaspoon of wasabi powder with 1 teaspoon of water to form a smooth paste. The wasabi is ideal for seasoning sushi, sashimi, grilled meat and fish, or as an ingredient in sauces and dressings.
Net Weight
30 g
Product design may differ from the illustration.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within 4 weeks.
Preparation Instructions
To make fresh wasabi, mix 1 teaspoon of wasabi powder with 1 teaspoon of water to form a smooth paste. The wasabi is ideal for seasoning sushi, sashimi, grilled meat and fish, or as an ingredient in sauces and dressings.
Net Weight
30 g
Product design may differ from the illustration.
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