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WEILONG Konjac Shuang Sour & Spicy Flavor 252g
Schärfegrad🌶️🌶️🌶️🌶️🌶️
Umami-Faktor🍜🍜🍜🍜🍜
Süßegrad🍭🍭🍭🍭🍭
4 Kunden schauen gerade · Lieferzeit 1–3 Werktage
€6,29€24,96/kg
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📝 Produktzusammenfassung
Craving a truly exciting flavor combination?With WEILONG Konjac Shuang in Sour & Spicy flavor, you get the perfect blend of pleasant acidity and fiery heat
WEILONG Konjac Shuang Sour & Spicy Flavor 252g
€6,29
Beschreibung +
Craving a truly exciting flavor combination?
With WEILONG Konjac Shuang in Sour & Spicy flavor, you get the perfect blend of pleasant acidity and fiery heat. The slightly firm konjac strips provide a unique snacking experience – ideal for anyone who likes things exciting!
Perfect for snacking when you crave something fresh with a kick!
Storage and Usage Instructions
Store in a cool, dry place. Protect from direct sunlight and moisture. After opening, store in an airtight container to maintain freshness.
Net Weight
252 g
Product design may vary from the image shown.
Zutaten +
Water, SOYBEAN oil (antioxidant: tertiary butylhydroquinone (TBHQ) E319), konjac flour 6%, tapioca starch, pickled chili 1.4% (acid: citric acid E330, acid: acetic acid E260), pickled ginger 1.3% (acid: citric acid E330, acid: acetic acid E260), salt, sugar, chili oil 0.08% (color: paprika extract E160c), flavor, yeast extract, hydrolyzed SOY protein, flavor enhancer: monosodium glutamate E621, flavor enhancer: disodium 5'-ribonucleotide E635, acid: citric acid E330, acidity regulator: sodium lactate E325, preservative: potassium sorbate E202.
Nährwertangaben +
Nutritional information per 100g:
Energy: 452 kJ / 109 kcal
Fat: 5.9 g
- of which saturates: 1.0 g
Carbohydrates: 15 g
- of which sugars: 1.6 g
Protein: 1.6 g
Salt: 3.3 g
Energy: 452 kJ / 109 kcal
Fat: 5.9 g
- of which saturates: 1.0 g
Carbohydrates: 15 g
- of which sugars: 1.6 g
Protein: 1.6 g
Salt: 3.3 g
Allergene +
Wheat, Soy
Lebensmittelverantwortlicher +
Herkunft +
Herkunftsland: China
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Makania
★★★★★
So gut als Snack und zum würzen
Mein Favorit als Snack. Und wenn man es ins Essen mischt, wirds würziger mit einer guten Schärfe.
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