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Assi Black Bean Paste 500g is a Korean seasoning paste made from fermented black soybeans. The paste has a rich, salty flavor and is often used as an ingredient in many Korean dishes such as Jajangmyeon (noodles with black bean sauce), Banchan (side dishes), and soups.
Assi black bean paste comes in a convenient 500g package and can be stored for a long time if kept refrigerated. The paste can be easily mixed with other ingredients to make a flavorful sauce or marinade.
Storage and Use Instructions
Store in a cool and dry place. After opening, store the black bean paste in the refrigerator and consume within six months.
Preparation Instructions
ASSI black bean paste is versatile. Use it as a seasoning for stir-fries, sauces, and marinades to add a savory and umami-rich note to your dishes. It is also excellent as a base for Jajangmyeon (black bean noodles). Simply add to taste and stir well.
Net weight
500 g
Product design may differ from the illustration.
Assi Black Bean Paste 500g is a Korean seasoning paste made from fermented black soybeans. The paste has a rich, salty flavor and is often used as an ingredient in many Korean dishes such as Jajangmyeon (noodles with black bean sauce), Banchan (side dishes), and soups.
Assi black bean paste comes in a convenient 500g package and can be stored for a long time if kept refrigerated. The paste can be easily mixed with other ingredients to make a flavorful sauce or marinade.
Storage and Use Instructions
Store in a cool and dry place. After opening, store the black bean paste in the refrigerator and consume within six months.
Preparation Instructions
ASSI black bean paste is versatile. Use it as a seasoning for stir-fries, sauces, and marinades to add a savory and umami-rich note to your dishes. It is also excellent as a base for Jajangmyeon (black bean noodles). Simply add to taste and stir well.
Net weight
500 g
Product design may differ from the illustration.
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