Haidilao Broth Hot Pot Seasoning is a spice mixture for hot pot, a traditional Chinese fondue soup.
Haidilao hot pot seasoning is known for its rich flavor and versatility. It contains a mixture of various spices and herbs such as chili peppers, garlic, ginger, Sichuan pepper and other aromatic ingredients. The spice mixture gives the broth an intense and spicy taste.
The Haidilao broth hot pot seasoning is perfect as a base for the hot pot, in which various ingredients such as meat, vegetables, tofu and noodles are cooked in the broth. You can dose the seasoning mixture as desired to achieve the desired spiciness and flavor intensity.
Salt, flavor enhancers (E621, E635), sugar, palm oil, spices (pepper, star anise, cardamom), yeast extract, dried garlic, dried onion, flavors, color (E150a), dried vegetables (celery, cabbage), antioxidant (E319)
Nutritional information per 100g:
Calories: 342 kcal
Fat: 5.9g
of which saturated fatty acids: 5 g
Carbohydrates: 69g
of which sugar: 8 g
Protein: 2.9g
Salt: 15.3g
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