OBENTO Japanese Vegan Mayonnaise impresses with its particularly creamy consistency and a mild, balanced taste – completely without animal ingredients. It is the perfect plant-based alternative to classic mayonnaise and is ideal as a dip, sauce, or topping. Whether with sushi, fries, sandwiches, burgers, bowls, or salads – this versatile vegan mayo complements numerous dishes in both Japanese and international cuisine.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in the refrigerator and consume within a few weeks.
Net Volume
280 ml
Product design may vary from the image.
Fully refined soybean oil, water, vinegar, thickener (E1442), emulsifier (E1450), salt, sugar, mustard powder, yeast extract, horseradish powder, sesame oil, thickener (E415), preservative (E202), flavorings, color (E160a), antioxidant (E385).
Nutritional values per 100 ml:
Energy: 1701 kJ / 406 kcal
Fat: 44 g
– of which saturates: 6.7 g
Carbohydrates: 5.8 g
– of which sugars: 1.7 g
Protein: 0.4 g
Salt: 1.6 g
Contains soy, mustard and sesame.