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Easily prepare authentic Japanese street food at home with OTAFUKU Okonomiyaki & Takoyaki Flour (180g). This special flour mix allows you to create perfect Okonomiyaki (Japanese pancakes) and Takoyaki (grilled octopus balls). Simply mix with water and your favorite ingredients for a quick, delicious dish. Bring true Japanese flair to your kitchen with this flour!
Store in a cool, dry place. After opening, store in an airtight container.
Okonomiyaki:
Mix Ingredients: Mix 100g flour, 120ml water, 1 egg, 300g finely chopped vegetables, and 100g other ingredients of your choice to form a batter.
Cook: Pour the batter into a hot, lightly oiled pan and fry on both sides until golden brown.
Serve: Garnish the Okonomiyaki with sauce, mayonnaise, bonito flakes, and seaweed powder.
Takoyaki:
Prepare Batter: Stir 100g flour, 250ml water, 1 egg, and chosen fillings (e.g., octopus, tempura flakes, spring onions) to make a batter.
Cook Balls: Pour the batter into a preheated, oiled takoyaki pan, add octopus, and cook until golden brown all around.
Serve: Serve Takoyaki with sauce, mayonnaise, bonito flakes, and seaweed powder.
Have fun cooking and enjoying your Japanese dishes!
180 g
Product design may differ from the illustration.
Easily prepare authentic Japanese street food at home with OTAFUKU Okonomiyaki & Takoyaki Flour (180g). This special flour mix allows you to create perfect Okonomiyaki (Japanese pancakes) and Takoyaki (grilled octopus balls). Simply mix with water and your favorite ingredients for a quick, delicious dish. Bring true Japanese flair to your kitchen with this flour!
Store in a cool, dry place. After opening, store in an airtight container.
Okonomiyaki:
Mix Ingredients: Mix 100g flour, 120ml water, 1 egg, 300g finely chopped vegetables, and 100g other ingredients of your choice to form a batter.
Cook: Pour the batter into a hot, lightly oiled pan and fry on both sides until golden brown.
Serve: Garnish the Okonomiyaki with sauce, mayonnaise, bonito flakes, and seaweed powder.
Takoyaki:
Prepare Batter: Stir 100g flour, 250ml water, 1 egg, and chosen fillings (e.g., octopus, tempura flakes, spring onions) to make a batter.
Cook Balls: Pour the batter into a preheated, oiled takoyaki pan, add octopus, and cook until golden brown all around.
Serve: Serve Takoyaki with sauce, mayonnaise, bonito flakes, and seaweed powder.
Have fun cooking and enjoying your Japanese dishes!
180 g
Product design may differ from the illustration.
⚠️ Achtung! Sie haben Tiefkühlware in Ihrem Warenkorb. Aus diesem Grund erfolgt der Versand über DHL Express. Bitte beachten Sie, dass zusätzliche Kosten für die Kühlverpackung anfallen, sodass Ihre Tiefkühlwaren sicher transportiert werden können.
