OTAFUKU Sukiyaki Sauce Kokusai is a classic Japanese seasoning sauce for the popular sukiyaki hotpot dish. It combines sweet and savory notes with intense umami and is perfect for seasoning beef, vegetables, tofu, and noodles. In addition to sukiyaki, you can also use the sauce versatilely for marinating, glazing, or seasoning stir-fries and bowls. Thanks to its balanced recipe, the sauce provides an authentic Japanese taste and is ideal for anyone who wants to enjoy traditional Japanese cuisine at home.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in the refrigerator and consume within a few weeks.
Preparation Instructions
Ready to eat. Use the sauce directly for cooking sukiyaki or as a seasoning and marinade sauce for meat, vegetables, and tofu.
Net Content
290 ml
Product design may differ from the illustration.
Soy sauce (water, soybeans, wheat, salt, alcohol), sugar, mirin seasoning (dextrose, water, glutinous rice, alcohol, rice, malted rice), water, salt.
Nutritional information per 100ml:
Energy: 673 kJ / 160 kcal
Fat: 0 g
-of which saturates 0 g
Carbohydrates: 9.8 g
-of which sugars: 2.0 g
Protein: 9.0 g
Salt: 16.5 g
Contains soy and wheat (gluten).