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Sukina Udon Noodles are a type of thick, chewy Japanese noodle made from wheat flour, water, and salt. The noodles come in a 200g pack and are a popular ingredient in a variety of Japanese dishes, such as udon soup and stir-fries.
Sukina Udon Noodles are known for their soft texture and their ability to absorb the flavors of the dishes they are cooked in. To prepare the noodles, simply add them to a pot of boiling water and cook for 8-10 minutes, or until soft and tender. Then, you can drain the noodles and add them to your desired dish.
Storage and use
Store in a cool, dry place. Once opened, keep in an airtight container and consume within 3 days.
Preparation instructions
Bring a large pot of water to a boil, add the Udon Noodles and cook for 2-3 minutes until soft; drain the noodles, rinse briefly with cold water and use in stir-fries, soups or salads.
Net weight
200 g
Product design may differ from the illustration.
Sukina Udon Noodles are a type of thick, chewy Japanese noodle made from wheat flour, water, and salt. The noodles come in a 200g pack and are a popular ingredient in a variety of Japanese dishes, such as udon soup and stir-fries.
Sukina Udon Noodles are known for their soft texture and their ability to absorb the flavors of the dishes they are cooked in. To prepare the noodles, simply add them to a pot of boiling water and cook for 8-10 minutes, or until soft and tender. Then, you can drain the noodles and add them to your desired dish.
Storage and use
Store in a cool, dry place. Once opened, keep in an airtight container and consume within 3 days.
Preparation instructions
Bring a large pot of water to a boil, add the Udon Noodles and cook for 2-3 minutes until soft; drain the noodles, rinse briefly with cold water and use in stir-fries, soups or salads.
Net weight
200 g
Product design may differ from the illustration.
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