A Thai fish sauce made according to a traditional recipe. It is made from anchovies and salt and naturally fermented for 18 months to achieve the desired quality. Perfect for marinades and stir-frying. In the past, fish sauce was simply made in the backyard of every household for consumption by Thai families. After the Thai Fish Sauce Factory (brand inkfish) Co., Ltd. was founded in 1944 by Mr. Tien Chan with the goal of developing high-quality fish sauce for the Thai population, a great demand potential for fish sauce and an oversupply of raw materials were discovered. For over 60 years, the Thai Fish Sauce Factory has continuously refined and improved its fish sauce products to meet not only the needs of the domestic market but also the demand in the global market. Since 1974, Squid brand fish sauce has been exported to America, Europe, and Australia, initially to serve overseas Thais, it surprisingly became the most sought-after brand among Asians and eventually the most recognized brand in the West.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container in the refrigerator and use within 6 months.
Preparation Instructions
Fish sauce is ideal as a seasoning for soups, sauces, marinades, and dressings. Add it directly to your favorite dishes to taste, to give them an intense umami flavor.
Net Content
60 ml
The product design may differ from the illustration.
Anchovies (77%), salt, sugar.
Nutritional information per 100ml:
Energy: 245 kJ / 58 kcal
Fat: 0 g
- of which saturated fatty acids: 0 g
Carbohydrates: 14 g
- of which sugar: 11 g
Protein: 0.8 g
Salt: 6.7 g
