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ASSI Fresh Katsuo Udon Noodle Bowl 235g
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4 Kunden schauen gerade · Lieferzeit 1–3 Werktage
€5,39€22,94/kg
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📝 Produktzusammenfassung
The ASSI Fresh Katsuo Udon Noodle Bowl brings authentic Japanese taste right to your home.
ASSI Fresh Katsuo Udon Noodle Bowl 235g
€5,39
Beschreibung +
The ASSI Fresh Katsuo Udon Noodle Bowl brings authentic Japanese taste right to your home. Thick, springy udon noodles meet an aromatic bonito fish-flavored broth (Katsuo), finely balanced with soy sauce, anchovy and shrimp extract, and spring onions. Ideal for a quick, satisfying, and flavorful meal – just add hot water and enjoy!
Storage and Use Instructions
Store in a cool, dry place. Consume immediately after opening.
Preparation Instructions
Pour approx. 350 ml of boiling water over the noodles and soup base. Stir well, let steep for 3-4 minutes, and enjoy directly from the bowl.
Net Weight
235 g
Product design may differ from the illustration.
Zutaten +
Udon Noodles: Wheat Flour, Tapioca Starch, Salt, Gluten, Acidity Regulators (Sodium Lactate, Acetic Acid, Sodium Acetate, Malic Acid, Adipic Acid), Corn Oil, Emulsified Oil (Vegetable Oil), Water.
Broth Base: Bonito Extract, Soy Sauce (Soybeans, Wheat, Salt, Water), Fructose, Sugar, Salt, Cooking Wine (Lemon Vinegar, Oligosaccharides, Rice Wine, Yeast Extract, Malt Extract, Water), Anchovy Extract, Shrimp Powder, Yeast Extract, Monosodium Glutamate.
Flakes: Radish, Mushrooms, Seaweed, Scallions, Ginger, Glucose, Disodium Ribonucleotides, Caramel, Spirits, Potassium Carbonate, Grapefruit Seed Extract.
Broth Base: Bonito Extract, Soy Sauce (Soybeans, Wheat, Salt, Water), Fructose, Sugar, Salt, Cooking Wine (Lemon Vinegar, Oligosaccharides, Rice Wine, Yeast Extract, Malt Extract, Water), Anchovy Extract, Shrimp Powder, Yeast Extract, Monosodium Glutamate.
Flakes: Radish, Mushrooms, Seaweed, Scallions, Ginger, Glucose, Disodium Ribonucleotides, Caramel, Spirits, Potassium Carbonate, Grapefruit Seed Extract.
Nährwertangaben +
Nutritional values per 100 g:
Energy: 453 kJ / 108 kcal
Fat: 1.0 g
– of which saturates: 0.3 g
Carbohydrates: 21.8 g
– of which sugars: 2.4 g
Protein: 3.2 g
Salt: 3.1 g
Energy: 453 kJ / 108 kcal
Fat: 1.0 g
– of which saturates: 0.3 g
Carbohydrates: 21.8 g
– of which sugars: 2.4 g
Protein: 3.2 g
Salt: 3.1 g
Allergene +
Soy, Wheat, Crustaceans (Shrimp), Fish, Sesame
Lebensmittelverantwortlicher +
Herkunft +
Herkunftsland: Korea
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