Udon Noodles: Wheat Flour, Tapioca Starch, Salt, Gluten, Acidity Regulators (Sodium Lactate, Acetic Acid, Sodium Acetate, Malic Acid, Adipic Acid), Corn Oil, Emulsified Oil (Vegetable Oil), Water.

Broth Base: Bonito Extract, Soy Sauce (Soybeans, Wheat, Salt, Water), Fructose, Sugar, Salt, Cooking Wine (Lemon Vinegar, Oligosaccharides, Rice Wine, Yeast Extract, Malt Extract, Water), Anchovy Extract, Shrimp Powder, Yeast Extract, Monosodium Glutamate.

Flakes: Radish, Mushrooms, Seaweed, Scallions, Ginger, Glucose, Disodium Ribonucleotides, Caramel, Spirits, Potassium Carbonate, Grapefruit Seed Extract.

Nutritional values per 100 g:
Energy: 453 kJ / 108 kcal
Fat: 1.0 g
– of which saturates: 0.3 g
Carbohydrates: 21.8 g
– of which sugars: 2.4 g
Protein: 3.2 g
Salt: 3.1 g

Soy, Wheat, Crustaceans (Shrimp), Fish, Sesame