Experience the rich and noble taste of porcini mushrooms with BAI SHAN ZU's sun-dried noodles. Every bite offers the perfect balance of earthy porcini flavors and delicate, high-quality noodles. Simply cook, add the aromatic sauce, and mix – and in just a few minutes, you'll have a gourmet experience on your plate. Perfect for anyone who loves quick yet delicious meals.
Storage and Use Instructions
Store in a cool, dry place, protect from direct sunlight, and consume within a few days after opening.
Preparation Instructions
Place the noodles in boiling water and cook for 8-10 minutes. Drain the noodles and transfer them to a bowl. Add the sauce and mushroom dressing for flavor. Mix well and enjoy!
Net Weight
180 g
Product design may differ from the illustration.
Noodles 50%: Wheat flour, water, salt.
Sauce 33%: White porcini mushrooms 15%, yellow porcini mushrooms 15%, rapeseed oil, king oyster mushrooms, shiitake mushrooms, fried fermented tofu, soy sauce (soybeans, wheat, water, salt), seaweed, sugar, salt, spices.
Dressing 17%: Water, shiitake mushrooms, chanterelle mushrooms, black porcini mushrooms, termite mushrooms, tea tree mushrooms, Brazilian mushrooms, morel mushrooms, matsutake mushrooms, salt, yeast extract.
Nutritional values per 100 g:
Energy: 1258 kJ / 299 kcal
Fat: 10 g
- of which saturates: 1.4 g
Carbohydrates: 40.2 g
- of which sugars: 4.1 g
Protein: 8.7 g
Salt: 2.2 g
