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Baijia Classic Vermicelli Sour & Spicy Bean is a traditional Chinese dish made from thin rice noodles and a spicy sauce of sour and spicy beans. The noodles are cooked in boiling water until soft and then mixed with the sauce to create a delicious and satisfying dish.
The sauce contains a mixture of various spices, including Sichuan pepper, chili, and fermented soybeans, which together offer a unique aroma and taste experience. It is both sour and spicy and has a pleasant flavor that is slightly sweet and salty.
Storage and Use Instructions
Store in a cool and dry place. Consume immediately after opening.
Preparation Instructions
Place the vermicelli and seasoning sachets in a bowl. Add 400ml of boiling water, cover the bowl, and let it steep for 5-7 minutes, then stir well and enjoy.
Net Weight
105 g
Product design may differ from the illustration.
Baijia Classic Vermicelli Sour & Spicy Bean is a traditional Chinese dish made from thin rice noodles and a spicy sauce of sour and spicy beans. The noodles are cooked in boiling water until soft and then mixed with the sauce to create a delicious and satisfying dish.
The sauce contains a mixture of various spices, including Sichuan pepper, chili, and fermented soybeans, which together offer a unique aroma and taste experience. It is both sour and spicy and has a pleasant flavor that is slightly sweet and salty.
Storage and Use Instructions
Store in a cool and dry place. Consume immediately after opening.
Preparation Instructions
Place the vermicelli and seasoning sachets in a bowl. Add 400ml of boiling water, cover the bowl, and let it steep for 5-7 minutes, then stir well and enjoy.
Net Weight
105 g
Product design may differ from the illustration.
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