BIBIGO Gochujang (red pepper paste) 500g

Bibigo Red Pepper Paste Gochujang is a Korean seasoning paste made from fermented red chili peppers. It has a spicy, hot taste and is often used as a base for many Korean dishes such as Bibimbap, Tteokbokki, and Bulgogi. The paste can also be used as a dip or marinade and is available in various sizes.

Storage and Use Instructions

Store in a cool, dry place. After opening, store the Gochujang paste in the refrigerator and consume within six months.

Preparation Instructions

BIBIGO Gochujang paste is versatile. Use it as a seasoning for soups, stews, marinades, and stir-fries to add a spicy and sweet note to your dishes. It is also excellent as a dip for vegetables, meat, or rice dishes. Simply add to taste and stir well.

Net Weight

500 g

Product design may differ from the illustration.