BIBIGO Gochujang (red pepper paste) 500g
Bibigo Red Pepper Paste Gochujang is a Korean seasoning paste made from fermented red chili peppers.
Bibigo Red Pepper Paste Gochujang is a Korean seasoning paste made from fermented red chili peppers. It has a spicy, hot taste and is often used as a base for many Korean dishes such as Bibimbap, Tteokbokki, and Bulgogi. The paste can also be used as a dip or marinade and is available in various sizes.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the Gochujang paste in the refrigerator and consume within six months.
Preparation Instructions
BIBIGO Gochujang paste is versatile. Use it as a seasoning for soups, stews, marinades, and stir-fries to add a spicy and sweet note to your dishes. It is also excellent as a dip for vegetables, meat, or rice dishes. Simply add to taste and stir well.
Net Weight
500 g
Product design may differ from the illustration.
Energy: 1067 kJ / 252 kcal
Fat: 2.7 g
- of which saturated fatty acids: 0.6 g
Carbohydrates: 51 g
- of which sugar: 27 g
Protein: 4.2 g
Salt: 4.6 g
May contain: Wheat