O'FOOD Chung Jung One soybean paste 500g

Chung Jung One Soybean Paste is a traditional Korean seasoning paste, known as "Doenjang." It is made from fermented soybeans and is an essential component of Korean cuisine.

This soybean paste is carefully prepared by first fermenting selected soybeans and then processing them into a fine paste. It is characterized by its strong and umami-rich flavor, which adds depth and complexity to many Korean dishes.

Chung Jung One Soybean Paste is ideal for seasoning soups, stews, sauces, and various side dishes. It can also be used as a base for traditional Korean dishes such as Doenjang-Jjigae (soybean paste stew).

Storage and Usage Instructions

Store in a cool, dry place. After opening, refrigerate and consume within six months.

Preparation Instructions

The soybean paste can be used directly as a seasoning or added as an ingredient to various dishes such as soups, stews, and stir-fries.

Net Weight

500 g

Product design may differ from the illustration.